We met at Piazza Italia around 6:30am for the bus which was pretty nice considering I was still half asleep and the comfy seats were very welcome. The bus drove for a good hour and a half before making a random stop at a hotel where we picked up our professor, Peter Fischer, the most random and hilarious German man ever. Lindsay and Zach, two Umbra staff members had met us earlier and were the ones accompanying us on the bus. After picking Peter up, we made another stop in order to get breakfast and coffee in a little town before climbing the hills up the where the vineyard was. My little group wandered off and found a little bar where we got cappuccinos and I got a tasty apple strudel (brioche). We were a little late meeting back at the bus, but soon we were off. The vineyard was way up in the hills and the bus ride there made me a little dizzy. It was really foggy all morning and most of the pictures I took looked like we were up in the clouds, but the fog lifted only a short while after the tour of the vineyard...





Anyways. After the wine and cheese tasting we got back on the bus and drove some more and got to this cute little farm house in the middle of tons of vineyards. Once there we were handed aprons and instructed to split up, there were tons of different rooms in which we would learn how to make each of the different courses (don't worry mom, they also gave us a print out of all the recipes!!) So we dashed into the ravioli and tiramisu room (who wouldn't) where we learned how to actually make and press pasta (which was a lot of fun) and then we made spinach ravioli. Margaux and I had some issues with the spinach ravioli.. after you press the pasta and have it in front of you with the spinach, you apply this egg paste so the pasta will remain secure. Once you do this you have to get all the air out of the pasta so that when it cooks they don't burst. Well, easier said than done. Oh well, they tasted absolutely delicious when they were done!
Other people in the room were also making tiramisu which I briefly watched but they made it so fast (apparently it wasn't hard at all) so I didn't have much to do after we were pressing the pasta. After we were done in that room, they sent us upstairs where we learned how to make gnocchi. The dough was already made for us, all we had to do was cut it, roll it, cut them into small pieces, and then roll them with forks to make that weird indentation that gnocchi usually has. It was easy and a lot of fun, they came out really well-- and tasted really good too :)
Moving on, we learned how to make some toppings for cristini which is like bruscetta only the bread wasn't toasted... there were 4 different types: pomodori (tomatoes), melanzane (eggplant), pepperocini (peppers), and broccoli (I should look up that one..) They were really really good, especially the eggplant and the broccoli one-- which Margaux actually made all by herself after the guy said two words to her in italian and then whisked her away randomly. Before that we had chopped so much garlic that I think it is in my blood stream and definitely going to be seeping out of my pores for the next week.
After all the cooking and prep work we headed outside to wait for the people in the farmhouse to cook our (somewhat disastrous looking) pastas and food. We played with the kittens that were outside and enjoyed the nice weather.
Then lunch.. also my dinner and probably breakfast for tomorrow! was served. We had water, wine, the cristinis, spinach ravioli, gnocchi, chicken (which we didn't make), potatoes (which were amazing and we found out the recipe for from the chef since it wasn't on the sheet), eggplant parmasean!!, and then the tiramisu... by the time the tiramisu came I was so full. But everything was amazing! I can't believe we made all of those things (well most of them). Our professor would randomly wander around and talk to us as we were eating, he is hilarious and a great guy- it was a lot of fun. After eating we went outside to lay in the sun and try to digest. They also gave us coffee but I couldn't force myself to get up to get it. It was such an amazing day... Peter Fischer kept joking with us that we were going to go right back in and start with the first course and eat it all again and we all groaned.. but it was amazing food.

who was pointing to the water because
he told us to tell our parents that he encouraged the drinking of water)


I love the food in Italy so much, everything is so fresh and amazing, I know that despite what the Italians say, if I tried to make any of these recipes at home they will never taste as good as they do here. But at least my cooking skills are improving :) And now I can't wait to try to make some fresh pasta at home! (a ton more pictures from my trip are on my yahoo photo page, so go check them out!!)
The rest of this weekend will be spent studying for midterms and planning my parents' visit and my weekend trip to London! Hope everyone is doing well! Miss you all!
Ciao!